Pho Lam Menu

Vietnamese pork ham, shrimp, lettuce, noodle, bean sprouts and basil

Tofu,lettuce, noodle, bean sprouts and basil

Grill slices pork, lettuce, noodle, basil, and bean sprouts.

Pork and vegetable

Pork and vegetable

Deep-fried calamari, typically accompanied by a selection of herbs and spices, served with a tangy dipping sauce.

Crispy golden fried tofu sticks with a light, crunchy exterior and soft interior.

Fried chicken wings, typically includes a special seasoning blend.

Bánh quẩy, a Vietnamese take on the Chinese donut, is a deep-fried pastry that typically includes a crispy, golden exterior with a light, airy interior.

Succulent grilled shrimp skewers, garnished with fresh cilantro and lettuce, accompanied by pickled carrot and daikon. Six pieces per serving.

Three pieces of meatballs, typically crafted from beef, served as a side order.

Sliced beef, typically prepared to complement your main dish.

An egg, typically poached, added to the fragrant and savory broth of traditional pho soup.

Slices of brisket, typically slow-cooked to enhance its flavor and tenderness, served as an additional portion.

Extra slices of tender flank steak, typically served to complement noodle soups or rice dishes.

Extra beef tripe, typically prepared as thinly sliced stomach lining, served as an addition to enhance your meal.

Beef tendons, simmered until tender, then lightly seasoned.

Three pieces of shrimp, prepared to complement your dish.

oz of traditionally prepared broth, offering a choice from a variety including beef, chicken, or vegetable, simmered to extract deep flavors.

An additional serving of noodles, typically used to complement or extend a main noodle soup dish.

Steamed rice, served as an additional portion to complement main dishes.

Typically includes a single serving of Vietnamese-style bread, known as Banh Mi, without additional fillings or sauces.

Assorted vegetables typically include a mix of broccoli, carrots, mushrooms, bok choy, and napa cabbage.

Three pieces of beef ribs, typically served as an add-on to complement any main dish or entrée, excluding appetizers.

Marinated pork, typically grilled to highlight its smokiness and tenderness, served as an additional portion to complement main dishes.

Grilled chicken, typically marinated in a blend of Vietnamese spices and herbs, then grilled to enhance its natural flavors.

Extra grilled beef typically includes a serving of beef, seasoned and grilled, intended as an additional component to complement a main dish.

Three pieces of pork blood cake, a savory Vietnamese side dish made from pork blood and rice flour, typically steamed to create a firm, sliceable texture.

Three mussels, typically prepared with Vietnamese seasonings and herbs.

Squid, typically prepared to complement your main dish.

A side order of rich, tender flank with a higher fat content, enhancing its flavor and texture.

Rice noodles in a traditional beef broth, typically includes herbs and onions.

Rice noodles and meatballs in a savory beef broth, tailored for kids.

Chicken.

Rice noodles and well-done brisket in a traditional beef broth, tailored for children.

Grilled chicken in a sweet teriyaki sauce, served over steamed rice, typically includes a mix of vegetables like cabbage, broccoli, and carrots.

Tender beef in teriyaki sauce, typically includes a side of steamed rice, tailored for children.

Grilled pork, fried roll, vermicelli noodles, fresh herbs, lettuce, cucumber, and pickled carrots.

Grilled chicken and a fried Vietnamese roll served atop rice vermicelli, typically complemented by fresh herbs, vegetables, and a light fish sauce dressing.

Grilled shrimp and crispy fried roll served atop rice vermicelli, typically accompanied by fresh vegetables, herbs, and a light fish sauce dressing.

Tofu over vermicelli noodles, often accompanied by fresh herbs, bean sprouts, and a light sauce.

Combination vermicelli with grill pork or chicken, grilled shrimp and fried roll.

Grilled beef and Vietnamese egg rolls served over vermicelli, typically includes a mix of fresh herbs, lettuce, bean sprouts, pickled vegetables, topped with crushed peanuts and accompanied by fish sauce.

Egg noodles stir-fried with chicken, accompanied by a medley of vegetables such as green peppers, carrots, onions, and broccoli.

Pork stir-fried with egg noodles and mixed vegetables, typically includes carrots, mushrooms, and onions.

Tender beef strips stir-fried with crispy noodles, broccoli, carrots, and cabbage, garnished with fresh cilantro.

Seafood includes Shrimp and Squid

Egg noodles stir-fried with a medley of vegetables and tofu.

Stir-fried rice with pork, peas, carrots, and eggs, garnished with fresh cilantro.

Chicken fried rice, or cơm chiên gà, typically includes stir-fried rice with chicken, eggs, and a mix of vegetables such as carrots and peas.

Tender shrimp mixed with fluffy rice, peas, carrots, and corn, seasoned with traditional Vietnamese flavors.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried rice with a mix of seasonal vegetables and tofu, typically includes egg, peas, carrots, and green onions.

Combination chicken, pork and shrimp fried rice.

Vietnamese bubble tea with selection of flavors: coconut, coffee, avocado, and more. Includes tapioca pearls.